ZD is pleased to share this post from Moss.
In theology and practice, BYU Dining Services embraces the universal beverage spectrum. Latter-day Saint scripture and teachings affirm that God loves all of His children and makes refreshment available to all. God created the many diverse drinks and libations and esteems them all equally. As the Book of Mormon puts it, “all are alike unto God.”
The structure and organization of BYU encourage a variety of beverages. Latter-day Saints attend eateries according to the geographical boundaries of their local ward, or congregation. By definition, this means that the culinary composition of Mormon diets generally mirrors that of the wider local community. The Church’s lay ministry also tends to facilitate integration: a Pepsi-drinking bishop may preside over a mostly Sprite congregation; a woman with a Dr Pepper in each hand may be paired with another woman who enjoys Coke Zero to visit the homes of a thirsty membership. Church members of different levels of caffeination regularly minister in one another’s homes and serve alongside one another as teachers, as youth leaders, and in myriad other assignments in their local congregations. Such practices make The Church of Jesus Christ of Latter-day Saints a thoroughly hydrated faith.
Despite this modern reality, for much of its history—from the mid-1950s until 2017—BYU did not serve caffeinated beverages anywhere on its campus.